Rapeseed & Mustard
Sow in October, harvest around February
This season's sowing time (October) is over.
Grown on 2.8 lakh acres here. Sold at 10 mandis in your district.
Only with irrigation: rain gives too little of its water to count on
- Needs care: Risky: 4 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain falls about 4 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 330 mm of water here in its growing months. Rain in its months gives about 0 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 160 mm from the monsoon at sowing.
Temperature
Grows best at 15–28 °C on average, and survives 7–40 °C.
Here, in its growing months (day / night):
- Oct 35 °C / 20 °C
- Nov 31 °C / 14 °C
- Dec 27 °C / 11 °C
- Jan 25 °C / 10 °C
- Feb 29 °C / 13 °C
Soil
Soil for Rapeseed & Mustard: 9 out of 10 (good).
Not in the score: nitrogen, sulphur and boron.
- The pH here suits it.
Likes pH 6.0–8.0.
How the soil score worksMoney
Yield: about 6.8 quintals an acre here in this season (district figures).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (February–March 2026): about ₹6,058 a quintal at mandis in your district.
This week: about ₹8,505 a quintal, the middle of 5 mandis in your district (latest 13 Nov).
Minimum support price: ₹6,613 a quintal (2027-28), if you sell to government procurement.
- ₹6,580 2021
- ₹6,090 2022
- ₹5,070 2023
- ₹5,380 2024
- ₹6,240 2025
Prices are usually best in November.
Typical costs are about ₹20,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 7.9 quintals an acre. That's a realistic target.
What local farmers put on it (share of fields):
- Urea 93%
- Di-Ammonium Phosphate (DAP) 89%
- Zinc Sulphate Heptahydrate / Monohydrate 31%
- Single Super Phosphate (SSP) 13%