Rapeseed & Mustard
Sow in October, harvest around February
This season's sowing time (October) is over.
Grown on 49,523 acres here. Sold at 5 mandis in your district.
Only with irrigation: rain gives too little of its water to count on
- Doesn't suit: Too dry without irrigation
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Too dry to grow on rain alone. It would need irrigation.
Needs about 310 mm of water here in its growing months. Rain in its months gives about 0 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 110 mm from the monsoon at sowing.
Temperature
Grows best at 15–28 °C on average, and survives 7–40 °C.
Here, in its growing months (day / night):
- Oct 34 °C / 20 °C
- Nov 30 °C / 13 °C
- Dec 25 °C / 9 °C
- Jan 23 °C / 8 °C
- Feb 28 °C / 12 °C
Soil
Soil for Rapeseed & Mustard: 8 out of 10 (good).
- The pH here suits it.
- Most fields here are short of nitrogen.
Likes pH 6.0–8.0.
How the soil score worksMoney
Yield: about 4.3 quintals an acre here in this season (district figures).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (February–March 2026): about ₹6,168 a quintal at mandis in your district.
This week: about ₹8,051 a quintal, the middle of 81 mandis in your state (latest 13 Nov).
Minimum support price: ₹6,613 a quintal (2027-28), if you sell to government procurement.
- ₹6,550 2021
- ₹6,190 2022
- ₹5,210 2023
- ₹5,470 2024
- ₹6,220 2025
Prices are usually best in November.
Typical costs are about ₹20,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 7.1 quintals an acre. That's a realistic target.
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Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 20% of local fields of this crop get it.
What local farmers put on it (share of fields):
- Urea 20%
- Di-Ammonium Phosphate (DAP) 12%