Moong (Green Gram)
Sow in June, harvest around August
This season's sowing time (June–July) is over.
Grown on 2.9 lakh acres here. Sold at 5 mandis in your district.
₹10,000–₹15,000
per acre a season, before costs
At typical costs, from a loss of ₹4,000 to a profit of ₹1,000 an acre a season
- Needs care: Risky: 2 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 2 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 290 mm of water here in its growing months. Rain gives about 220 mm it can use in a normal year, and 160 mm in a dry year.
Temperature
Grows best at 21–36 °C on average, and survives 8–40 °C.
Here, in its growing months (day / night):
- Jun 40 °C / 28 °C
- Jul 35 °C / 26 °C
- Aug 32 °C / 25 °C
Soil
Soil for Moong (Green Gram): 8 out of 10 (good).
Not in the score: nitrogen and boron.
- The pH here suits it.
- Many fields here are short of sulphur, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 6.2–7.5.
How the soil score worksMoney
Yield: about 1.9 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (August–September 2026): about ₹6,811 a quintal at mandis in your district.
This week: about ₹8,000 a quintal, the middle of 40 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹812 a season after typical costs.
Minimum support price: ₹8,780 a quintal (2026-27), if you sell to government procurement.
- ₹5,550 2021
- ₹5,480 2022
- ₹6,790 2023
- ₹6,930 2024
- ₹5,960 2025
Prices are usually best in October.
Typical costs are about ₹14,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 2.2 quintals an acre. That's a realistic target.
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 92%
- Urea 39%
- Triple Super Phosphate (TSP) 4%
- Single Super Phosphate (SSP) 0%