Moong (Green Gram)
Sow in October, harvest around December
Still sowing time: sow by the end of November.
Grown on 560 acres here. Priced from mandis across your state.
Only with irrigation: rain gives too little of its water to count on
- Needs care: Risky: 3 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain falls about 3 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 220 mm of water here in its growing months. Rain in its months gives about 30 mm it can use in a normal year (10 mm in a dry one), and the soil holds about 70 mm from the monsoon at sowing.
Temperature
Grows best at 21–36 °C on average, and survives 8–40 °C.
Here, in its growing months (day / night):
- Oct 31 °C / 22 °C
- Nov 31 °C / 19 °C
- Dec 30 °C / 17 °C
Soil
Soil for Moong (Green Gram): 9 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Most fields here are short of boron.
Likes pH 6.2–7.5.
How the soil score worksMoney
Yield: about 1.3 quintals an acre here in this season (district figures).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (December 2025–January 2026): about ₹5,675 a quintal across mandis in your state.
This week: about ₹8,355 a quintal, the middle of 19 mandis in your state (latest 13 Nov).
Minimum support price: ₹8,780 a quintal (2026-27), if you sell to government procurement.
- ₹6,100 2021
- ₹6,340 2022
- ₹8,150 2023
- ₹7,870 2024
- ₹7,000 2025
Prices are usually best in February.
Typical costs are about ₹14,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 4.4 quintals an acre. That's a realistic target.
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Short of boron Your soil is likely short of boron.
Mix 4 kg of borax per acre into the soil before sowing.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 86%
- Urea 63%