Moong (Green Gram)
Sow in June, harvest around August
This season's sowing time (June–July) is over.
Grown on 715 acres here. Sold at 1 mandi in your district.
₹8,000–₹12,000
per acre a season, before costs
Likely a loss at typical costs: ₹2,000–₹6,000 an acre a season
- Needs care: Risky: 2 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 2 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 300 mm of water here in its growing months. Rain gives about 240 mm it can use in a normal year, and 160 mm in a dry year.
Temperature
Grows best at 21–36 °C on average, and survives 8–40 °C.
Here, in its growing months (day / night):
- Jun 40 °C / 28 °C
- Jul 35 °C / 27 °C
- Aug 33 °C / 26 °C
Soil
Soil for Moong (Green Gram): 8 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Many fields here are short of sulphur, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 6.2–7.5.
How the soil score worksMoney
Yield: about 1.6 quintals an acre here in this season (district figures).
On rain alone it gets about 83% of the water it needs, so the money here is worked at 83% of this yield.
Mandi price at last season's harvest (August–September 2026): about ₹7,798 a quintal at mandis in your district.
This week: about ₹8,000 a quintal, the middle of 164 mandis across India (latest 13 Nov). At that price an acre would lose about ₹4,000 a season at typical costs.
Minimum support price: ₹8,780 a quintal (2026-27), if you sell to government procurement.
Prices are usually best in January.
Typical costs are about ₹14,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 3.8 quintals an acre. That's a realistic target.
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 100%
- Di-Ammonium Phosphate (DAP) 77%