Moong (Green Gram)
Sow in June, harvest around August
This season's sowing time (June–July) is over.
Grown on 1.9 lakh acres here. Sold at 13 mandis in your district.
₹11,000–₹17,000
per acre a season, before costs
At typical costs, from a loss of ₹3,000 to a profit of ₹3,000 an acre a season
- Needs care: Risky: 6 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 6 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 340 mm of water here in its growing months. Rain gives about 70 mm it can use in a normal year, and 40 mm in a dry year.
Temperature
Grows best at 21–36 °C on average, and survives 8–40 °C.
Here, in its growing months (day / night):
- Jun 41 °C / 28 °C
- Jul 38 °C / 28 °C
- Aug 37 °C / 27 °C
Soil
Soil for Moong (Green Gram): 8 out of 10 (good).
Not in the score: nitrogen, potassium and boron.
- The pH here suits it.
- Most fields here are short of organic carbon.
Likes pH 6.2–7.5.
How the soil score worksMoney
Yield: about 2.0 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (August–September 2026): about ₹6,963 a quintal at mandis in your district.
This week: about ₹8,055 a quintal, the middle of 7 mandis in your district (latest 13 Nov). At that price an acre would leave about ₹2,000 a season after typical costs.
Minimum support price: ₹8,780 a quintal (2026-27), if you sell to government procurement.
- ₹5,880 2021
- ₹5,980 2022
- ₹7,220 2023
- ₹7,350 2024
- ₹6,000 2025
Prices are usually best in October.
Typical costs are about ₹14,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 45%
- Urea 39%
- Single Super Phosphate (SSP) 3%