Lentil (Masoor)
Sow in October, harvest around February
Still sowing time: sow by the end of November.
No recent figures for your district. Priced from mandis across India.
₹18,000–₹27,000
per acre a season, before costs
After typical costs: ₹2,000–₹11,000 an acre a season
- Needs care: Risky: 2 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 2 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 350 mm of water here in its growing months. Rain in its months gives about 270 mm it can use in a normal year (90 mm in a dry one), and the soil holds about 30 mm from the monsoon at sowing.
Temperature
Grows best at 15–29 °C on average, and survives 5–32 °C.
Here, in its growing months (day / night):
- Oct 33 °C / 24 °C
- Nov 30 °C / 23 °C
- Dec 29 °C / 22 °C
- Jan 30 °C / 22 °C
Soil
Soil for Lentil (Masoor): 8 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Most fields here are short of organic carbon.
Likes pH 5.5–7.5.
How the soil score worksMoney
Yield: about 4.4 quintals an acre here (older figures, 2015-16).
On rain alone it gets about 85% of the water it needs, so the money here is worked at 85% of this yield.
Mandi price at last season's harvest (February–March 2026): about ₹6,027 a quintal across India's mandis.
This week: about ₹6,950 a quintal, the middle of 10 mandis across India (latest 13 Nov). At that price an acre would leave about ₹10,000 a season after typical costs.
Minimum support price: ₹7,390 a quintal (2027-28), if you sell to government procurement.
- ₹6,000 2021
- ₹6,220 2022
- ₹5,860 2023
- ₹6,660 2024
- ₹6,740 2025
Prices are usually best in November.
Typical costs are about ₹16,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Single Super Phosphate (SSP) 48%