Khesari (Grass Pea)
Sow in November, harvest around March
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop.
No price yet to estimate income
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 250 mm of water here in its growing months. Rain in its months gives about 120 mm it can use in a normal year (70 mm in a dry one), and the soil holds about 200 mm from the monsoon at sowing.
Temperature
Grows best at 10–28 °C on average, and survives 4–32 °C.
Here, in its growing months (day / night):
- Nov 26 °C / 11 °C
- Dec 20 °C / 6 °C
- Jan 18 °C / 5 °C
- Feb 21 °C / 9 °C
- Mar 27 °C / 14 °C
Soil
Soil for Khesari (Grass Pea): 9 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Most fields here are short of organic carbon.
Likes pH 6.0–7.5.
How the soil score worksMoney
Yield: about 3.3 quintals an acre, the typical figure across India (no figures for your state).
No mandi or support price for this crop yet.
How to make it work
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.