Groundnut
Sow in November, harvest around March
Sowing time is now.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
Only with irrigation: rain gives too little of its water to count on
- Doesn't suit: Too dry without irrigation
- Doesn't suit: Too cold here in this season
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Too dry to grow on rain alone. It would need irrigation.
Needs about 280 mm of water here in its growing months. Rain in its months gives about 0 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 100 mm from the monsoon at sowing.
Temperature
Grows best at 22–32 °C on average, and survives 10–45 °C.
Here, in its growing months (day / night):
- Nov 29 °C / 13 °C (outside its best range)
- Dec 23 °C / 8 °C (outside its best range)
- Jan 20 °C / 7 °C (outside its best range)
- Feb 25 °C / 10 °C (outside its best range)
Soil
Soil for Groundnut: 8 out of 10 (good).
Not in the score: nitrogen, copper and boron.
- The pH here suits it.
- Most fields here are short of organic carbon.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 4.6 quintals an acre, the typical figure in your state (your district's own figure looked wrong).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (April 2026): about ₹6,361 a quintal across mandis in your state.
This week: about ₹7,170 a quintal, the middle of 137 mandis across India (latest 13 Nov).
Minimum support price: ₹7,517 a quintal (2026-27), if you sell to government procurement.
Prices are usually best in September.
Typical costs are about ₹40,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.