Groundnut
Sow in November, harvest around March
Sowing time is now.
Grown on 3,105 acres here. Priced from mandis across your state.
₹74,000–₹1.1 lakh
per acre a season, before costs
After typical costs: ₹34,000–₹71,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 340 mm of water here in its growing months. Rain in its months gives about 360 mm it can use in a normal year (220 mm in a dry one), and the soil holds about 20 mm from the monsoon at sowing.
Temperature
Grows best at 22–32 °C on average, and survives 10–45 °C.
Here, in its growing months (day / night):
- Nov 30 °C / 24 °C
- Dec 28 °C / 23 °C
- Jan 29 °C / 22 °C
- Feb 30 °C / 23 °C
Soil
Soil for Groundnut: 8 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Many fields here are short of sulphur, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 14 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (March–April 2026): about ₹6,531 a quintal across mandis in your state.
This week: about ₹6,375 a quintal, the middle of 4 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹50,000 a season after typical costs.
Minimum support price: ₹7,517 a quintal (2026-27), if you sell to government procurement.
- ₹8,410 2021
- ₹8,800 2022
- ₹8,540 2023
- ₹7,440 2024
- ₹6,200 2025
Prices are usually best in June.
Typical costs are about ₹40,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 17 quintals an acre. That's a realistic target.
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.