Groundnut
Sow in July, harvest around November
This season's sowing time (June–July) is over.
Grown on 14,764 acres here. Priced from mandis across your state.
₹20,000–₹30,000
per acre a season, before costs
Likely a loss at typical costs: ₹10,000–₹20,000 an acre a season
- Needs care: Risky: 4 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 4 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 420 mm of water here in its growing months. Rain gives about 270 mm it can use in a normal year, and 180 mm in a dry year.
Temperature
Grows best at 22–32 °C on average, and survives 10–45 °C.
Here, in its growing months (day / night):
- Jul 30 °C / 21 °C
- Aug 30 °C / 21 °C
- Sep 30 °C / 21 °C
- Oct 29 °C / 20 °C
Soil
Soil for Groundnut: 8 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Many fields here are short of sulphur, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 4.3 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (December 2025): about ₹5,889 a quintal across mandis in your state.
This week: about ₹8,024 a quintal, the middle of 21 mandis in your state (latest 12 Nov). At that price an acre would lose about ₹6,000 a season at typical costs.
Minimum support price: ₹7,517 a quintal (2026-27), if you sell to government procurement.
- ₹5,100 2021
- ₹5,470 2022
- ₹6,100 2023
- ₹5,780 2024
- ₹5,340 2025
Prices are usually best in February.
Typical costs are about ₹40,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 9.0 quintals an acre. That's a realistic target.
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 35%
- Urea 22%
- Zinc Sulphate Heptahydrate / Monohydrate 13%
- Muriate of Potash (MOP) 0%