Groundnut
Sow in November, harvest around March
Sowing time is now.
Grown on 1,908 acres here. Priced from mandis across your state.
Only with irrigation: rain gives too little of its water to count on
- Doesn't suit: Too dry without irrigation
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Too dry to grow on rain alone. It would need irrigation.
Needs about 410 mm of water here in its growing months. Rain in its months gives about 50 mm it can use in a normal year (20 mm in a dry one), and the soil holds about 20 mm from the monsoon at sowing.
Temperature
Grows best at 22–32 °C on average, and survives 10–45 °C.
Here, in its growing months (day / night):
- Nov 31 °C / 22 °C
- Dec 30 °C / 19 °C
- Jan 31 °C / 19 °C
- Feb 34 °C / 21 °C
Soil
Soil for Groundnut: 8 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Most fields here are short of organic carbon.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 10.0 quintals an acre here in this season (district figures).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (March–April 2026): about ₹6,734 a quintal across mandis in your state.
This week: about ₹7,500 a quintal, the middle of 22 mandis in your state (latest 13 Nov).
Minimum support price: ₹7,517 a quintal (2026-27), if you sell to government procurement.
- ₹5,040 2021
- ₹5,360 2022
- ₹6,400 2023
- ₹6,440 2024
- ₹5,820 2025
Prices are usually best in February.
Typical costs are about ₹40,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 9.9 quintals an acre. That's a realistic target.
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 100%
- Zinc Sulphate Heptahydrate / Monohydrate 100%
- Urea Ammonium Phosphate 96%
- Single Super Phosphate (SSP) 95%