Groundnut
Sow in November, harvest around March
Sowing time is now.
Grown on 67,277 acres here. Priced from mandis across your state.
₹33,000–₹49,000
per acre a season, before costs
At typical costs, from a loss of ₹8,000 to a profit of ₹9,000 an acre a season
- Needs care: Risky: 9 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 9 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 440 mm of water here in its growing months. Rain gives about 0 mm it can use in a normal year, and 0 mm in a dry year.
Temperature
Grows best at 22–32 °C on average, and survives 10–45 °C.
Here, in its growing months (day / night):
- Nov 31 °C / 21 °C
- Dec 30 °C / 19 °C
- Jan 32 °C / 19 °C
- Feb 34 °C / 20 °C
Soil
Soil for Groundnut: 8 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Many fields here are short of boron, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 6.1 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (March–April 2026): about ₹6,734 a quintal across mandis in your state.
This week: about ₹7,500 a quintal, the middle of 5 mandis in your district (latest 13 Nov). At that price an acre would leave about ₹5,000 a season after typical costs.
Minimum support price: ₹7,517 a quintal (2026-27), if you sell to government procurement.
- ₹5,040 2021
- ₹5,360 2022
- ₹6,400 2023
- ₹6,440 2024
- ₹5,820 2025
Prices are usually best in February.
Typical costs are about ₹40,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 9.4 quintals an acre. That's a realistic target.
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 73%
- Urea 26%
- Single Super Phosphate (SSP) 19%
- Muriate of Potash (MOP) 10%