Groundnut
Sow in November, harvest around March
Sowing time is now.
No figures for this season in your district. Priced from mandis across your state.
Only with irrigation: rain gives too little of its water to count on
- Doesn't suit: Too dry without irrigation
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Too dry to grow on rain alone. It would need irrigation.
Needs about 460 mm of water here in its growing months. Rain in its months gives about 0 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 100 mm from the monsoon at sowing.
Temperature
Grows best at 22–32 °C on average, and survives 10–45 °C.
Here, in its growing months (day / night):
- Nov 31 °C / 17 °C
- Dec 31 °C / 15 °C
- Jan 31 °C / 15 °C
- Feb 34 °C / 16 °C
Soil
Soil for Groundnut: 8 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Many fields here are short of sulphur, which it needs a lot.
- Most fields here are short of iron.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 5.1 quintals an acre here in its other seasons (district figures).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (March–April 2026): about ₹5,538 a quintal across mandis in your state.
This week: about ₹7,170 a quintal, the middle of 137 mandis across India (latest 13 Nov).
Minimum support price: ₹7,517 a quintal (2026-27), if you sell to government procurement.
- ₹4,680 2021
- ₹5,400 2022
- ₹6,110 2023
- ₹5,600 2024
- ₹5,050 2025
Prices are usually best in November.
Typical costs are about ₹40,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 9.0 quintals an acre. That's a realistic target.
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Short of iron Your soil is likely short of iron.
Spray ferrous sulphate, 5 g per litre of water, when young leaves turn yellow.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 69%
- Urea 43%
- Single Super Phosphate (SSP) 22%
- Nitro Phosphate Potash 9%