Groundnut
Sow in June, harvest around October
This season's sowing time (June–July) is over.
Grown on 32,599 acres here. Priced from mandis across your state.
₹62,000–₹93,000
per acre a season, before costs
After typical costs: ₹22,000–₹53,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 440 mm of water here in its growing months. Rain gives about 560 mm it can use in a normal year, and 350 mm in a dry year.
Temperature
Grows best at 22–32 °C on average, and survives 10–45 °C.
Here, in its growing months (day / night):
- Jun 38 °C / 28 °C (outside its best range)
- Jul 33 °C / 26 °C
- Aug 32 °C / 25 °C
- Sep 33 °C / 25 °C
Months in orange are outside its best range.
Soil
Soil for Groundnut: 9 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Many fields here are short of boron, which it needs a lot.
- Most fields here are short of iron.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 10 quintals an acre here in this season (district figures).
Mandi price at this season's harvest so far (October–November 2026): about ₹7,500 a quintal across mandis in your state.
This week: about ₹7,100 a quintal, the middle of 8 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹33,000 a season after typical costs.
Minimum support price: ₹7,517 a quintal (2026-27), if you sell to government procurement.
- ₹5,290 2021
- ₹5,880 2022
- ₹6,380 2023
- ₹5,730 2024
- ₹5,000 2025
Prices are usually best in October.
Typical costs are about ₹40,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 9.5 quintals an acre. That's a realistic target.
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Short of iron Your soil is likely short of iron.
Spray ferrous sulphate, 5 g per litre of water, when young leaves turn yellow.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 100%
- Di-Ammonium Phosphate (DAP) 100%