Groundnut
Sow in June, harvest around October
This season's sowing time (June–July) is over.
Grown on 35,973 acres here. Sold at 4 mandis in your district.
Only with irrigation: rain gives too little of its water to count on
- Doesn't suit: Too dry without irrigation
- Needs care: Warm in June
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Too dry to grow on rain alone. It would need irrigation.
Needs about 550 mm of water here in its growing months. Rain gives about 90 mm it can use in a normal year, and 60 mm in a dry year.
Temperature
Grows best at 22–32 °C on average, and survives 10–45 °C.
Here, in its growing months (day / night):
- Jun 41 °C / 28 °C (outside its best range)
- Jul 38 °C / 28 °C (outside its best range)
- Aug 37 °C / 27 °C
- Sep 36 °C / 25 °C
Months in orange are outside its best range.
Soil
Soil for Groundnut: 8 out of 10 (good).
Not in the score: nitrogen, potassium and boron.
- The pH here suits it.
- Most fields here are short of organic carbon.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 7.3 quintals an acre here in this season (district figures).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at this season's harvest so far (October–November 2026): about ₹7,476 a quintal at mandis in your district.
This week: about ₹7,376 a quintal, the middle of 2 mandis in your district (latest 11 Nov).
Minimum support price: ₹7,517 a quintal (2026-27), if you sell to government procurement.
- ₹4,890 2021
- ₹5,330 2022
- ₹4,620 2024
- ₹4,460 2025
Prices are usually best in November.
Typical costs are about ₹40,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 70%
- Di-Ammonium Phosphate (DAP) 60%
- Single Super Phosphate (SSP) 24%
- Muriate of Potash (MOP) 10%