Andaman And Nicobar Islands

State overview

Most soil here is short of sulphur.

Soil

5

out of 10

Soil score

Poor

Short in most fields here: nitrogen, phosphorus, potassium, organic carbon and sulphur.

For most crops. How the soil score works

This shows what soil in this area tends to be like. Your own field can be different. Get it tested at a soil testing lab before deciding.

  • Nitrogen

    Poor

    Low 83% Medium 17%

    8 in 10 soil tests here came out low

    If your field is low: add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.

    What this means

    Grows leaves and stems. Short soil gives pale, yellow leaves.

    Low under 280 kg/ha Medium 280–560 kg/ha High over 560 kg/ha

    Healthy soil has 280 kg/ha or more.

  • Phosphorus

    Poor

    Low 90% Medium 10%

    9 in 10 soil tests here came out low

    If your field is low: add about a quarter more DAP or single super phosphate than the usual dose, at sowing.

    What this means

    Builds roots and helps the crop flower and fill grain.

    Low under 10 kg/ha Medium 10–25 kg/ha High over 25 kg/ha

    Healthy soil has 10 kg/ha or more.

  • Potassium

    Poor

    Low 85% Medium 15%

    9 in 10 soil tests here came out low

    If your field is low: add about a quarter more potash (MOP) than the usual dose.

    What this means

    Fills grain and fruit, and helps crops stand drought and disease.

    Low under 110 kg/ha Medium 110–280 kg/ha High over 280 kg/ha

    Healthy soil has 110 kg/ha or more.

  • Organic carbon

    Poor

    Low 91% Medium 8%

    9 in 10 soil tests here came out low

    If your field is low: add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.

    What this means

    Shows how much organic matter the soil has. It keeps soil loose, holds water and feeds the crop slowly.

    Low under 0.5% Medium 0.5–0.75% High over 0.75%

    Healthy soil has 0.5% or more.

  • pH

    Good

    Acidic 14% Neutral 86%

    1 in 10 soil tests here came out acidic

    What this means

    How sour (acidic) or alkaline the soil is. It decides which nutrients roots can take up.

    Acidic Neutral Alkaline

    Most crops do best at pH 6.5 to 7.5.

  • Salt

    Good

    Not salty 89% Salty 11%

    1 in 10 soil tests here came out salty

    What this means

    Salt in the soil, shown as EC on the card. Salt makes it hard for roots to drink.

    Not salty Salty

    Under 1 dS/m is fine. Above 4 harms most crops.

  • Sulphur

    Poor

    Short 94% Enough 6%

    9 in 10 soil tests here came out short

    If your field is short: use single super phosphate instead of DAP, or add about 100 kg of gypsum per acre before sowing.

    What this means

    Makes oil in oilseeds and protein in pulses.

    Short under 10 ppm Enough 10 ppm or more

    Healthy soil has 10 ppm or more.

  • Zinc

    Good

    Short 8% Enough 92%

    1 in 10 soil tests here came out short

    What this means

    Needed for growth and healthy leaves. Rice and wheat often run short.

    Short under 0.6 ppm Enough 0.6 ppm or more

    Healthy soil has 0.6 ppm or more.

  • Iron

    Good

    Enough 100%

    Almost every soil test here had enough

    What this means

    Keeps young leaves green.

    Short under 4.5 ppm Enough 4.5 ppm or more

    Healthy soil has 4.5 ppm or more.

  • Copper

    Good

    Short 3% Enough 97%

    Almost every soil test here had enough

    What this means

    Helps the crop set seed and resist disease.

    Short under 0.2 ppm Enough 0.2 ppm or more

    Healthy soil has 0.2 ppm or more.

  • Manganese

    Good

    Short 1% Enough 99%

    Almost every soil test here had enough

    What this means

    Helps leaves make food from sunlight.

    Short under 2 ppm Enough 2 ppm or more

    Healthy soil has 2 ppm or more.

  • Boron

    Good

    Short 2% Enough 98%

    Almost every soil test here had enough

    What this means

    Needed for flowers to set seed and fruit.

    Short under 0.5 ppm Enough 0.5 ppm or more

    Healthy soil has 0.5 ppm or more.

Fixes are the usual advice. Your Soil Health Card or nearest Krishi Vigyan Kendra gives the exact dose for your field.

Source: Soil Health Card – soil nutrient analysis (Ministry of Agriculture & Farmers Welfare). 2023-24 & 2024-25. 10,556 samples.

Fruits, vegetables and spices

Production in the latest year with figures, largest first.

  1. Arecanut 14,570 t (2025-26)
  2. Banana 13,586 t (2025-26)
  3. Other Vegetables 9,812 t (2025-26)
  4. Pumpkin 4,032 t (2025-26)
  5. Okra (Bhindi) 2,960 t (2025-26)
  6. Mango 2,485 t (2025-26)
  7. Brinjal 2,399 t (2025-26)
  8. Bitter Gourd 1,942 t (2025-26)
  9. Bottle Gourd 1,856 t (2025-26)
  10. Papaya 1,589 t (2025-26)
  11. Cucumber 1,471 t (2025-26)
  12. Sapota (Chikoo) 1,026 t (2025-26)
  13. Tapioca (Cassava) 932 t (2025-26)
  14. Watermelon 815 t (2025-26)
  15. Cauliflower 801 t (2025-26)
0.0 7,902 16K
2011-12 2025-26
Latest 14,570 t in 2025-26

Source: Horticulture area & production statistics (Ministry of Agriculture & Farmers Welfare).

Districts