Jharkhand
State overview
Soil
8
out of 10
Soil score
GoodFor most crops. How the soil score works
This shows what soil in this area tends to be like. Your own field can be different. Get it tested at a soil testing lab before deciding.
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Nitrogen
OkayLow 49% Medium 51% High 1%
5 in 10 soil tests here came out low
If your field is low: add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
What this means
Grows leaves and stems. Short soil gives pale, yellow leaves.
Low under 280 kg/ha Medium 280–560 kg/ha High over 560 kg/haHealthy soil has 280 kg/ha or more.
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Phosphorus
GoodLow 11% Medium 63% High 26%
1 in 10 soil tests here came out low
What this means
Builds roots and helps the crop flower and fill grain.
Low under 10 kg/ha Medium 10–25 kg/ha High over 25 kg/haHealthy soil has 10 kg/ha or more.
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Potassium
GoodLow 15% Medium 76% High 9%
1 in 10 soil tests here came out low
What this means
Fills grain and fruit, and helps crops stand drought and disease.
Low under 110 kg/ha Medium 110–280 kg/ha High over 280 kg/haHealthy soil has 110 kg/ha or more.
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Organic carbon
OkayLow 34% Medium 48% High 19%
3 in 10 soil tests here came out low
If your field is low: add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
What this means
Shows how much organic matter the soil has. It keeps soil loose, holds water and feeds the crop slowly.
Low under 0.5% Medium 0.5–0.75% High over 0.75%Healthy soil has 0.5% or more.
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pH
OkayAcidic 39% Neutral 60%
4 in 10 soil tests here came out acidic
If your field is acidic: add agricultural lime before sowing. A soil lab works out how much your field needs.
What this means
How sour (acidic) or alkaline the soil is. It decides which nutrients roots can take up.
Acidic Neutral AlkalineMost crops do best at pH 6.5 to 7.5.
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Salt
GoodNot salty 99% Salty 1%
Almost no soil tests here came out salty
What this means
Salt in the soil, shown as EC on the card. Salt makes it hard for roots to drink.
Not salty SaltyUnder 1 dS/m is fine. Above 4 harms most crops.
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Sulphur
GoodShort 19% Enough 81%
2 in 10 soil tests here came out short
What this means
Makes oil in oilseeds and protein in pulses.
Short under 10 ppm Enough 10 ppm or moreHealthy soil has 10 ppm or more.
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Zinc
GoodShort 17% Enough 83%
2 in 10 soil tests here came out short
What this means
Needed for growth and healthy leaves. Rice and wheat often run short.
Short under 0.6 ppm Enough 0.6 ppm or moreHealthy soil has 0.6 ppm or more.
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Iron
GoodShort 3% Enough 97%
Almost every soil test here had enough
What this means
Keeps young leaves green.
Short under 4.5 ppm Enough 4.5 ppm or moreHealthy soil has 4.5 ppm or more.
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Copper
GoodShort 2% Enough 98%
Almost every soil test here had enough
What this means
Helps the crop set seed and resist disease.
Short under 0.2 ppm Enough 0.2 ppm or moreHealthy soil has 0.2 ppm or more.
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Manganese
GoodShort 5% Enough 95%
Almost every soil test here had enough
What this means
Helps leaves make food from sunlight.
Short under 2 ppm Enough 2 ppm or moreHealthy soil has 2 ppm or more.
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Boron
OkayShort 34% Enough 66%
3 in 10 soil tests here came out short
If your field is short: mix 4 kg of borax per acre into the soil before sowing.
What this means
Needed for flowers to set seed and fruit.
Short under 0.5 ppm Enough 0.5 ppm or moreHealthy soil has 0.5 ppm or more.
Fixes are the usual advice. Your Soil Health Card or nearest Krishi Vigyan Kendra gives the exact dose for your field.
Source: Soil Health Card – soil nutrient analysis (Ministry of Agriculture & Farmers Welfare). 2023-24 & 2024-25. 3,44,305 samples.
Fruits, vegetables and spices
Each crop's share of the state's fruit, vegetable and spice production, in the latest year with figures (2025-26).
Source: Horticulture area & production statistics (Ministry of Agriculture & Farmers Welfare).