Himachal Pradesh

State overview

Most soil here is low in nitrogen.

Soil

9

out of 10

Soil score

Good

Short in most fields here: nitrogen.

For most crops. How the soil score works

This shows what soil in this area tends to be like. Your own field can be different. Get it tested at a soil testing lab before deciding.

  • Nitrogen

    Poor

    Low 54% Medium 44% High 1%

    5 in 10 soil tests here came out low

    If your field is low: add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.

    What this means

    Grows leaves and stems. Short soil gives pale, yellow leaves.

    Low under 280 kg/ha Medium 280–560 kg/ha High over 560 kg/ha

    Healthy soil has 280 kg/ha or more.

  • Phosphorus

    Good

    Low 13% Medium 59% High 28%

    1 in 10 soil tests here came out low

    What this means

    Builds roots and helps the crop flower and fill grain.

    Low under 10 kg/ha Medium 10–25 kg/ha High over 25 kg/ha

    Healthy soil has 10 kg/ha or more.

  • Potassium

    Good

    Low 11% Medium 49% High 40%

    1 in 10 soil tests here came out low

    What this means

    Fills grain and fruit, and helps crops stand drought and disease.

    Low under 110 kg/ha Medium 110–280 kg/ha High over 280 kg/ha

    Healthy soil has 110 kg/ha or more.

  • Organic carbon

    Good

    Low 8% Medium 19% High 73%

    Most soil tests here came out high

    What this means

    Shows how much organic matter the soil has. It keeps soil loose, holds water and feeds the crop slowly.

    Low under 0.5% Medium 0.5–0.75% High over 0.75%

    Healthy soil has 0.5% or more.

  • pH

    Good

    Acidic 1% Neutral 99%

    Almost every soil test here came out neutral

    What this means

    How sour (acidic) or alkaline the soil is. It decides which nutrients roots can take up.

    Acidic Neutral Alkaline

    Most crops do best at pH 6.5 to 7.5.

  • Salt

    Good

    Not salty 100%

    Almost no soil tests here came out salty

    What this means

    Salt in the soil, shown as EC on the card. Salt makes it hard for roots to drink.

    Not salty Salty

    Under 1 dS/m is fine. Above 4 harms most crops.

  • Sulphur

    Good

    Short 3% Enough 97%

    Almost every soil test here had enough

    What this means

    Makes oil in oilseeds and protein in pulses.

    Short under 10 ppm Enough 10 ppm or more

    Healthy soil has 10 ppm or more.

  • Zinc

    Good

    Short 4% Enough 96%

    Almost every soil test here had enough

    What this means

    Needed for growth and healthy leaves. Rice and wheat often run short.

    Short under 0.6 ppm Enough 0.6 ppm or more

    Healthy soil has 0.6 ppm or more.

  • Iron

    Good

    Short 3% Enough 97%

    Almost every soil test here had enough

    What this means

    Keeps young leaves green.

    Short under 4.5 ppm Enough 4.5 ppm or more

    Healthy soil has 4.5 ppm or more.

  • Copper

    Good

    Short 1% Enough 99%

    Almost every soil test here had enough

    What this means

    Helps the crop set seed and resist disease.

    Short under 0.2 ppm Enough 0.2 ppm or more

    Healthy soil has 0.2 ppm or more.

  • Manganese

    Good

    Short 11% Enough 89%

    1 in 10 soil tests here came out short

    What this means

    Helps leaves make food from sunlight.

    Short under 2 ppm Enough 2 ppm or more

    Healthy soil has 2 ppm or more.

  • Boron

    Good

    Enough 100%

    Almost every soil test here had enough

    What this means

    Needed for flowers to set seed and fruit.

    Short under 0.5 ppm Enough 0.5 ppm or more

    Healthy soil has 0.5 ppm or more.

Fixes are the usual advice. Your Soil Health Card or nearest Krishi Vigyan Kendra gives the exact dose for your field.

Source: Soil Health Card – soil nutrient analysis (Ministry of Agriculture & Farmers Welfare). 2023-24 & 2024-25. 86,428 samples.

Fruits, vegetables and spices

Production in the latest year with figures, largest first.

  1. Apple 6,30,179 t (2025-26)
  2. Tomato 4,28,000 t (2025-26)
  3. Green Peas 3,04,246 t (2025-26)
  4. Other Vegetables 1,97,511 t (2025-26)
  5. Potato 1,95,582 t (2025-26)
  6. Cabbage 1,36,100 t (2025-26)
  7. Cauliflower 1,14,960 t (2025-26)
  8. Onion 64,420 t (2025-26)
  9. Okra (Bhindi) 63,935 t (2025-26)
  10. Beans (Vegetable) 61,264 t (2025-26)
  11. Capsicum 57,253 t (2025-26)
  12. Mango 49,085 t (2025-26)
  13. Radish 44,104 t (2025-26)
  14. Brinjal 23,982 t (2025-26)
  15. Mushroom 21,880 t (2025-26)
0.0 389K 777K
2011-12 2025-26
Latest 6,30,179 t in 2025-26

Source: Horticulture area & production statistics (Ministry of Agriculture & Farmers Welfare).

Districts