Green Chillies
Sow in June, harvest around November
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹3.1 lakh–₹4.6 lakh
per acre a season, before costs
After typical costs: ₹2.3 lakh–₹3.8 lakh an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 490 mm of water here in its growing months. Rain gives about 940 mm it can use in a normal year, and 700 mm in a dry year.
Heavy rain here can waterlog it. Grow it on raised beds or land that drains well.
Temperature
Grows best at 17–30 °C on average, and survives 8–35 °C.
Here, in its growing months (day / night):
- Jun 27 °C / 20 °C
- Jul 27 °C / 21 °C
- Aug 27 °C / 21 °C
- Sep 27 °C / 20 °C
- Oct 26 °C / 18 °C
- Nov 24 °C / 13 °C
Soil
Soil for Green Chillies: 9 out of 10 (good).
- The pH here suits it, though not most crops.
Likes pH 5.5–6.8.
How the soil score worksMoney
Yield: about 45 quintals an acre, the typical figure across India (no figures for your state).
Mandi price at this season's harvest so far (November 2026): about ₹8,500 a quintal across mandis in your state.
This week: about ₹8,300 a quintal, the middle of 3 mandis in your state (latest 11 Nov). At that price an acre would leave about ₹3.0 lakh a season after typical costs.
Prices are usually best in March.
Typical costs are about ₹77,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.