Guava
Holds the land all year
No figures for your district: its government crop records list no area or yield for this crop. Sold at 2 mandis in your district.
₹3.4 lakh–₹5.1 lakh
per acre a year, before costs
once bearing, from about year 2
After typical costs: ₹2.8 lakh–₹4.5 lakh an acre a year
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 1,150 mm of water here in its growing months. Rain gives about 1,100 mm it can use in a normal year, and 860 mm in a dry year.
Temperature
Grows best at 20–33 °C on average, and survives 10–45 °C.
Here, in its growing months (day / night):
- Jun 34 °C / 27 °C
- Jul 32 °C / 26 °C
- Aug 32 °C / 26 °C
- Sep 32 °C / 26 °C
- Oct 32 °C / 24 °C
- Nov 30 °C / 19 °C
- Dec 26 °C / 15 °C
- Jan 25 °C / 13 °C (outside its best range)
- Feb 29 °C / 17 °C
- Mar 33 °C / 22 °C
- Apr 35 °C / 25 °C
- May 35 °C / 26 °C
- Jun 34 °C / 27 °C
Months in orange are outside its best range.
Soil
Soil for Guava: 8 out of 10 (good).
- The pH here suits it.
- It copes with the salt here.
- Many fields here are short of zinc, which it needs a lot.
- Many fields here are short of boron, which it needs a lot.
Likes pH 5.5–7.5.
How the soil score worksMoney
Yield: about 45 quintals an acre, the typical figure in your state (its government crop records list none for your district).
A new planting gives its first real harvest after about 2 years. The money here is for plants already bearing.
Mandi price at this season's harvest so far (November 2026): about ₹9,600 a quintal at mandis in your district.
This week: about ₹4,000 a quintal, the middle of 130 mandis across India (latest 13 Nov). At that price an acre would leave about ₹1.1 lakh a year after typical costs.
Prices are usually best in November.
Typical costs are about ₹64,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
What local farmers put on it (share of fields):
- Single Super Phosphate (SSP) 82%
- Muriate of Potash (MOP) 78%
- Urea 39%
- Di-Ammonium Phosphate (DAP) 32%