Green Chillies
Sow in October, harvest around March
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹3.9 lakh–₹5.8 lakh
per acre a season, before costs
After typical costs: ₹2.9 lakh–₹4.9 lakh an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 440 mm of water here in its growing months. Rain in its months gives about 230 mm it can use in a normal year (90 mm in a dry one), and the soil holds about 200 mm from the monsoon at sowing.
Temperature
Grows best at 17–30 °C on average, and survives 8–35 °C.
Here, in its growing months (day / night):
- Oct 31 °C / 23 °C
- Nov 28 °C / 18 °C
- Dec 25 °C / 14 °C
- Jan 24 °C / 12 °C
- Feb 27 °C / 14 °C
- Mar 31 °C / 18 °C
Soil
Soil for Green Chillies: 9 out of 10 (good).
Not in the score: sulphur.
- The pH here suits it.
- Most fields here are short of zinc.
Likes pH 5.5–6.8.
How the soil score worksMoney
Yield: about 45 quintals an acre, the typical figure across India (no figures for your state).
Mandi price at last season's harvest (March 2026): about ₹10,750 a quintal across mandis in your state.
Prices are usually best in March.
Typical costs are about ₹95,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of zinc Your soil is likely short of zinc.
Mix 10 kg of zinc sulphate per acre into the soil before sowing. One dose lasts two or three seasons.
Ask your Krishi Vigyan Kendra what to add for this crop.