Green Peas
Sow in November, harvest around February
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 4 mandis in your district.
₹1.0 lakh–₹1.5 lakh
per acre a season, before costs
After typical costs: ₹27,000–₹78,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 170 mm of water here in its growing months. Rain in its months gives about 30 mm it can use in a normal year (20 mm in a dry one), and the soil holds about 180 mm from the monsoon at sowing.
Temperature
Grows best at 10–24 °C on average, and survives 4–30 °C.
Here, in its growing months (day / night):
- Nov 21 °C / 10 °C
- Dec 17 °C / 6 °C
- Jan 15 °C / 5 °C (outside its best range)
- Feb 18 °C / 8 °C
Months in orange are outside its best range.
Soil
Soil for Green Peas: 9 out of 10 (good).
Not in the score: nitrogen, organic carbon, sulphur and boron.
- The pH here suits it.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 54 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (February–March 2026): about ₹2,350 a quintal at mandis in your district.
- ₹4,000 2021
- ₹4,650 2022
- ₹4,250 2023
- ₹6,630 2025
Prices are usually best in September.
Typical costs are about ₹74,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
What local farmers put on it (share of fields):
- Urea 87%