Green Chillies
Sow in June, harvest around November
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 13 mandis in your district.
₹2.0 lakh–₹3.0 lakh
per acre a season, before costs
After typical costs: ₹1.2 lakh–₹2.3 lakh an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 550 mm of water here in its growing months. Rain gives about 890 mm it can use in a normal year, and 680 mm in a dry year.
Heavy rain here can waterlog it. Grow it on raised beds or land that drains well.
Temperature
Grows best at 17–30 °C on average, and survives 8–35 °C.
Here, in its growing months (day / night):
- Jun 36 °C / 25 °C (outside its best range)
- Jul 32 °C / 24 °C
- Aug 31 °C / 23 °C
- Sep 30 °C / 22 °C
- Oct 28 °C / 17 °C
- Nov 24 °C / 12 °C
Months in orange are outside its best range.
Soil
Soil for Green Chillies: 9 out of 10 (good).
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
Likes pH 5.5–6.8.
How the soil score worksMoney
Yield: about 45 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (December 2025): about ₹5,600 a quintal at mandis in your district.
- ₹4,000 2021
- ₹4,500 2022
- ₹4,250 2023
- ₹4,660 2024
- ₹5,200 2025
Prices are usually best in February.
Typical costs are about ₹77,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.