Gram (Chana)
Sow in October, harvest around February
Still sowing time: sow by the end of November.
Grown on 50,846 acres here. Sold at 5 mandis in your district.
₹29,000–₹44,000
per acre a season, before costs
After typical costs: ₹11,000–₹25,000 an acre a season
- Needs care: Risky: 5 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 5 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 260 mm of water here in its growing months. Rain in its months gives about 0 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 20 mm from the monsoon at sowing.
Temperature
Grows best at 15–29 °C on average, and survives 7–35 °C.
Here, in its growing months (day / night):
- Oct 33 °C / 20 °C
- Nov 29 °C / 13 °C
- Dec 24 °C / 9 °C
- Jan 22 °C / 8 °C
Soil
Soil for Gram (Chana): 8 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Most fields here are short of organic carbon.
Likes pH 6.0–8.5.
How the soil score worksMoney
Yield: about 5.4 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (February 2026): about ₹6,690 a quintal at mandis in your district.
This week: about ₹7,000 a quintal, the middle of 268 mandis across India (latest 13 Nov). At that price an acre would leave about ₹19,000 a season after typical costs.
Minimum support price: ₹5,958 a quintal (2027-28), if you sell to government procurement.
- ₹5,140 2021
- ₹5,360 2022
- ₹5,370 2023
- ₹6,600 2024
- ₹6,630 2025
Prices are usually best in January.
Typical costs are about ₹19,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 5.5 quintals an acre. That's a realistic target.
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 22%
- Di-Ammonium Phosphate (DAP) 18%
- Triple Super Phosphate (TSP) 1%
- Zinc Sulphate Heptahydrate / Monohydrate 0%