Wheat
Sow in November, harvest around March
Sowing time is now.
Grown on 1.3 lakh acres here. Sold at 4 mandis in your district.
₹18,000–₹27,000
per acre a season, before costs
At typical costs, from a loss of ₹782 to a profit of ₹8,000 an acre a season
- Needs care: Risky: 5 irrigations short
- Needs care: Very hot in March
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain falls about 5 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 430 mm of water here in its growing months. Rain in its months gives about 10 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 200 mm from the monsoon at sowing.
Temperature
Grows best at 15–25 °C on average, and survives 5–27 °C.
Here, in its growing months (day / night):
- Nov 28 °C / 12 °C
- Dec 26 °C / 9 °C
- Jan 25 °C / 9 °C
- Feb 29 °C / 12 °C
- Mar 34 °C / 16 °C
Days in March get hotter than it likes. Time sowing so it flowers before then.
Soil
Soil for Wheat: 9 out of 10 (good).
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
- Many fields here are short of zinc, which it needs a lot.
Likes pH 6.0–8.0.
How the soil score worksMoney
Yield: about 9.3 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (March–April 2026): about ₹2,393 a quintal at mandis in your district.
This week: about ₹2,500 a quintal, the middle of 3 mandis in your district (latest 11 Nov). At that price an acre would leave about ₹5,000 a season after typical costs.
Minimum support price: ₹2,610 a quintal (2027-28), if you sell to government procurement.
- ₹1,700 2021
- ₹2,010 2022
- ₹2,140 2023
- ₹2,300 2024
- ₹2,400 2025
Prices are usually best in May.
Typical costs are about ₹19,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 16 quintals an acre. That's a realistic target.
What local farmers put on it (share of fields):
- Urea 59%
- Di-Ammonium Phosphate (DAP) 15%