Urad (Black Gram)
Sow in July, harvest around October
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across India.
Only with irrigation: rain gives too little of its water to count on
- Needs care: Risky: 4 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain falls about 4 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 320 mm of water here in its growing months. Rain gives about 140 mm it can use in a normal year, and 60 mm in a dry year.
Temperature
Grows best at 22–35 °C on average, and survives 8–40 °C.
Here, in its growing months (day / night):
- Jul 36 °C / 27 °C
- Aug 35 °C / 26 °C
- Sep 35 °C / 24 °C
Soil
Soil for Urad (Black Gram): 9 out of 10 (good).
Not in the score: nitrogen and boron.
- The pH here suits it.
- Most fields here are short of organic carbon.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 1.9 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at this season's harvest so far (October–November 2026): about ₹8,113 a quintal across India's mandis.
This week: about ₹7,728 a quintal, the middle of 184 mandis across India (latest 13 Nov).
Minimum support price: ₹8,200 a quintal (2026-27), if you sell to government procurement.
- ₹5,930 2021
- ₹5,700 2022
- ₹7,310 2023
- ₹8,230 2024
- ₹6,290 2025
Prices are usually best in October.
Typical costs are about ₹14,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.