Urad (Black Gram)
Sow in June, harvest around September
This season's sowing time (June–July) is over.
Grown on 4,304 acres here. Priced from mandis across your state.
₹16,000–₹23,000
per acre a season, before costs
After typical costs: ₹2,000–₹9,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 290 mm of water here in its growing months. Rain gives about 290 mm it can use in a normal year, and 90 mm in a dry year.
Temperature
Grows best at 22–35 °C on average, and survives 8–40 °C.
Here, in its growing months (day / night):
- Jun 37 °C / 27 °C
- Jul 33 °C / 26 °C
- Aug 32 °C / 26 °C
Soil
Soil for Urad (Black Gram): 8 out of 10 (good).
- The pH here suits it.
- Salt in the soil here can harm it.
- Low nitrogen matters less: it makes its own.
- Many fields here are short of sulphur, which it needs a lot.
- Most fields here are short of zinc.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 2.3 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (September–October 2026): about ₹8,465 a quintal across mandis in your state.
This week: about ₹8,300 a quintal, the middle of 3 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹5,000 a season after typical costs.
Minimum support price: ₹8,200 a quintal (2026-27), if you sell to government procurement.
- ₹5,860 2021
- ₹5,970 2022
- ₹7,600 2023
- ₹7,840 2024
- ₹6,310 2025
Prices are usually best in October.
Typical costs are about ₹14,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 3.2 quintals an acre. That's a realistic target.
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Short of zinc Your soil is likely short of zinc.
Mix 10 kg of zinc sulphate per acre into the soil before sowing. One dose lasts two or three seasons.
About 100% of local fields of this crop get it.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 100%
- Urea 100%
- Zinc Sulphate Heptahydrate / Monohydrate 100%