Urad (Black Gram)
Sow in July, harvest around October
This season's sowing time (June–July) is over.
Grown on 3,831 acres here. Sold at 6 mandis in your district.
₹19,000–₹29,000
per acre a season, before costs
After typical costs: ₹5,000–₹15,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 290 mm of water here in its growing months. Rain gives about 350 mm it can use in a normal year, and 210 mm in a dry year.
Temperature
Grows best at 22–35 °C on average, and survives 8–40 °C.
Here, in its growing months (day / night):
- Jul 33 °C / 25 °C
- Aug 32 °C / 25 °C
- Sep 33 °C / 24 °C
Soil
Soil for Urad (Black Gram): 8 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Many fields here are short of sulphur, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 2.7 quintals an acre here in this season (district figures).
Mandi price at this season's harvest so far (October–November 2026): about ₹8,800 a quintal at mandis in your district.
This week: about ₹8,300 a quintal, the middle of 3 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹9,000 a season after typical costs.
Minimum support price: ₹8,200 a quintal (2026-27), if you sell to government procurement.
- ₹5,730 2021
- ₹5,270 2022
- ₹5,960 2025
Prices are usually best in October.
Typical costs are about ₹14,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 2.6 quintals an acre. That's a realistic target.
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 64%
- Urea 64%
- Zinc Sulphate Heptahydrate / Monohydrate 17%