Urad (Black Gram)
Sow in July, harvest around October
This season's sowing time (June–July) is over.
Grown on 148 acres here. Priced from mandis across India.
Only with irrigation: rain gives too little of its water to count on
- Needs care: Risky: 2 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 2 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 300 mm of water here in its growing months. Rain gives about 210 mm it can use in a normal year, and 120 mm in a dry year.
Temperature
Grows best at 22–35 °C on average, and survives 8–40 °C.
Here, in its growing months (day / night):
- Jul 35 °C / 27 °C
- Aug 34 °C / 26 °C
- Sep 34 °C / 24 °C
Soil
Soil for Urad (Black Gram): 8 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Many fields here are short of phosphorus, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 2.4 quintals an acre, the typical figure in your state (your district's own figure looked wrong).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at this season's harvest so far (October–November 2026): about ₹8,113 a quintal across India's mandis.
This week: about ₹7,728 a quintal, the middle of 184 mandis across India (latest 13 Nov).
Minimum support price: ₹8,200 a quintal (2026-27), if you sell to government procurement.
- ₹5,930 2021
- ₹5,700 2022
- ₹7,310 2023
- ₹8,230 2024
- ₹6,290 2025
Prices are usually best in October.
Typical costs are about ₹14,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 4.3 quintals an acre. That's a realistic target.
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Single Super Phosphate (SSP) 78%
- Urea 22%
- Di-Ammonium Phosphate (DAP) 4%
- NPK Mixture 2%