Sweet Potato
Sow in June, harvest around October
This season's sowing time (June–July) is over.
Grown on 2.5 acres here. Last recorded in 2017-18. Priced from mandis across your state.
₹92,000–₹1.4 lakh
per acre a season, before costs
After typical costs: ₹32,000–₹78,000 an acre a season
- Needs care: Risky: 3 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain falls about 3 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 490 mm of water here in its growing months. Rain gives about 380 mm it can use in a normal year, and 300 mm in a dry year.
Temperature
Grows best at 18–28 °C on average, and survives 10–38 °C.
Here, in its growing months (day / night):
- Jun 37 °C / 27 °C (outside its best range)
- Jul 32 °C / 25 °C (outside its best range)
- Aug 30 °C / 24 °C
- Sep 31 °C / 23 °C
- Oct 33 °C / 19 °C
Months in orange are outside its best range.
Soil
Soil for Sweet Potato: 9 out of 10 (good).
Not in the score: nitrogen and boron.
- The pH here suits it.
- Most fields here are short of organic carbon.
Likes pH 5.0–7.0.
How the soil score worksMoney
Yield: about 61 quintals an acre, the typical figure in your state (your district's own figure looked wrong).
On rain alone it gets about 77% of the water it needs, so the money here is worked at 77% of this yield.
Mandi price at this season's harvest so far (October–November 2026): about ₹2,425 a quintal across mandis in your state.
This week: about ₹2,500 a quintal, the middle of 3 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹59,000 a season after typical costs.
- ₹1,400 2023
- ₹1,550 2024
- ₹2,050 2025
Prices are usually best in March.
Typical costs are about ₹59,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.