Sweet Potato
Sow in June, harvest around October
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹1.2 lakh–₹1.8 lakh
per acre a season, before costs
After typical costs: ₹60,000–₹1.2 lakh an acre a season
- Suits: Rain is enough
- Needs care: Warm in June
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 520 mm of water here in its growing months. Rain gives about 480 mm it can use in a normal year, and 330 mm in a dry year.
Temperature
Grows best at 18–28 °C on average, and survives 10–38 °C.
Here, in its growing months (day / night):
- Jun 41 °C / 29 °C (outside its best range)
- Jul 34 °C / 26 °C (outside its best range)
- Aug 32 °C / 25 °C (outside its best range)
- Sep 33 °C / 25 °C (outside its best range)
- Oct 35 °C / 20 °C
Months in orange are outside its best range.
Soil
Soil for Sweet Potato: 9 out of 10 (good).
Not in the score: nitrogen and boron.
- The pH here suits it.
- Most fields here are short of organic carbon.
Likes pH 5.0–7.0.
How the soil score worksMoney
Yield: about 61 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at this season's harvest so far (October–November 2026): about ₹2,425 a quintal across mandis in your state.
This week: about ₹2,500 a quintal, the middle of 3 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹94,000 a season after typical costs.
- ₹1,400 2023
- ₹1,550 2024
- ₹2,050 2025
Prices are usually best in March.
Typical costs are about ₹59,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.