Soybean
Sow in June, harvest around September
This season's sowing time (June–July) is over.
Grown on 1.9 lakh acres here. Priced from mandis across your state.
₹23,000–₹35,000
per acre a season, before costs
After typical costs: ₹7,000–₹19,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 380 mm of water here in its growing months. Rain gives about 640 mm it can use in a normal year, and 420 mm in a dry year.
Heavy rain here can waterlog it. Grow it on raised beds or land that drains well.
Temperature
Grows best at 20–33 °C on average, and survives 10–38 °C.
Here, in its growing months (day / night):
- Jun 38 °C / 27 °C
- Jul 32 °C / 25 °C
- Aug 30 °C / 24 °C
- Sep 32 °C / 24 °C
Soil
Soil for Soybean: 9 out of 10 (good).
Not in the score: nitrogen and boron.
- The pH here suits it.
- Most fields here are short of organic carbon.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 4.9 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (September–October 2026): about ₹5,973 a quintal across mandis in your state.
This week: about ₹6,888 a quintal, the middle of 16 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹17,000 a season after typical costs.
Minimum support price: ₹5,708 a quintal (2026-27), if you sell to government procurement.
- ₹6,190 2021
- ₹6,020 2022
- ₹4,760 2023
- ₹4,350 2024
- ₹4,110 2025
Prices are usually best in November.
Typical costs are about ₹16,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 4.5 quintals an acre. That's a realistic target.
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 64%
- Di-Ammonium Phosphate (DAP) 33%
- Calcium Ammonium Nitrate 1%
- Triple Super Phosphate (TSP) 0%