Soybean
Sow in June, harvest around September
This season's sowing time (June–July) is over.
Grown on 623 acres here. Priced from mandis across your state.
₹19,000–₹29,000
per acre a season, before costs
After typical costs: ₹3,000–₹12,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 390 mm of water here in its growing months. Rain gives about 490 mm it can use in a normal year, and 360 mm in a dry year.
Temperature
Grows best at 20–33 °C on average, and survives 10–38 °C.
Here, in its growing months (day / night):
- Jun 39 °C / 28 °C (outside its best range)
- Jul 33 °C / 26 °C
- Aug 31 °C / 25 °C
- Sep 32 °C / 25 °C
Months in orange are outside its best range.
Soil
Soil for Soybean: 9 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Most fields here are short of zinc.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 4.0 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (September–October 2026): about ₹6,015 a quintal across mandis in your state.
This week: about ₹7,026 a quintal, the middle of 165 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹11,000 a season after typical costs.
Minimum support price: ₹5,708 a quintal (2026-27), if you sell to government procurement.
- ₹6,090 2021
- ₹5,930 2022
- ₹4,800 2023
- ₹4,300 2024
- ₹4,150 2025
Prices are usually best in July.
Typical costs are about ₹16,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 4.2 quintals an acre. That's a realistic target.
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Short of zinc Your soil is likely short of zinc.
Mix 10 kg of zinc sulphate per acre into the soil before sowing. One dose lasts two or three seasons.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 49%
- Urea 41%
- Single Super Phosphate (SSP) 12%
- Calcium Ammonium Nitrate 6%