Soybean
Sow in June, harvest around September
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹14,000–₹21,000
per acre a season, before costs
At typical costs, from a loss of ₹2,000 to a profit of ₹5,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 430 mm of water here in its growing months. Rain gives about 400 mm it can use in a normal year, and 270 mm in a dry year.
Temperature
Grows best at 20–33 °C on average, and survives 10–38 °C.
Here, in its growing months (day / night):
- Jun 39 °C / 27 °C
- Jul 35 °C / 26 °C
- Aug 33 °C / 26 °C
- Sep 33 °C / 24 °C
Soil
Soil for Soybean: 8 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Many fields here are short of boron, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 2.8 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (September–October 2026): about ₹6,242 a quintal across mandis in your state.
This week: about ₹7,000 a quintal, the middle of 384 mandis across India (latest 13 Nov). At that price an acre would leave about ₹3,000 a season after typical costs.
Minimum support price: ₹5,708 a quintal (2026-27), if you sell to government procurement.
- ₹5,420 2021
- ₹5,720 2022
- ₹4,630 2023
- ₹4,260 2024
- ₹4,100 2025
Prices are usually best in February.
Typical costs are about ₹16,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.