Safflower
Sow in October, harvest around February
This season's sowing time (September–October) is over.
Grown on 12,155 acres here. Sold at 5 mandis in your district.
₹13,000–₹19,000
per acre a season, before costs
At typical costs, from a loss of ₹2,000 to a profit of ₹4,000 an acre a season
- Needs care: Risky: 5 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 5 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 420 mm of water here in its growing months. Rain in its months gives about 20 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 150 mm from the monsoon at sowing.
Temperature
Grows best at 20–32 °C on average, and survives 5–45 °C.
Here, in its growing months (day / night):
- Oct 32 °C / 21 °C
- Nov 31 °C / 17 °C
- Dec 30 °C / 15 °C
- Jan 30 °C / 15 °C
- Feb 34 °C / 18 °C
Soil
Soil for Safflower: 8 out of 10 (good).
- The pH here suits it.
- Many fields here are short of sulphur, which it needs a lot.
- Many fields here are short of boron, which it needs a lot.
- Most fields here are short of nitrogen.
Likes pH 6.5–7.5.
How the soil score worksMoney
Yield: about 3.3 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (March 2026): about ₹4,800 a quintal at mandis in your district.
This week: about ₹6,080 a quintal, the middle of 12 mandis across India (latest 12 Nov). At that price an acre would leave about ₹5,000 a season after typical costs.
Minimum support price: ₹7,215 a quintal (2027-28), if you sell to government procurement.
Prices are usually best in October.
Typical costs are about ₹15,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 100% of local fields of this crop get it.
What local farmers put on it (share of fields):
- Urea 100%
- Muriate of Potash (MOP) 84%
- Single Super Phosphate (SSP) 84%
- Di-Ammonium Phosphate (DAP) 16%