Rice
Sow in June, harvest around October
This season's sowing time (June–July) is over.
Grown on 8,708 acres here. Sold at 2 mandis in your district.
₹18,000–₹28,000
per acre a season, before costs
Likely a loss at typical costs: ₹1,000–₹10,000 an acre a season
- Needs care: Risky: 3 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 3 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 1,030 mm of water here in its growing months. Rain gives about 910 mm it can use in a normal year, and 710 mm in a dry year.
Temperature
Grows best at 20–30 °C on average, and survives 15–36 °C.
Here, in its growing months (day / night):
- Jun 31 °C / 21 °C
- Jul 28 °C / 21 °C
- Aug 28 °C / 20 °C
- Sep 28 °C / 19 °C
- Oct 26 °C / 15 °C
Soil
Soil for Rice: 8 out of 10 (good).
Not in the score: organic carbon.
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 9.4 quintals of paddy an acre here in this season (district figures).
Mandi price at this season's harvest so far (October–November 2026): about ₹2,441 a quintal at mandis in your district.
This week: about ₹2,441 a quintal, the middle of 4 mandis in your state (latest 13 Nov). At that price an acre would lose about ₹6,000 a season at typical costs.
Minimum support price: ₹2,441 a quintal (2026-27), if you sell to government procurement.
Prices are usually best in October.
Typical costs are about ₹29,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 19 quintals of paddy an acre. That's a realistic target.
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 10% of local fields of this crop get it.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 10%
- Urea 10%
- Calcium Ammonium Nitrate 0%