Ragi (Finger Millet)
Sow in June, harvest around October
This season's sowing time (June–August) is over.
Grown on 1,488 acres here. Priced from mandis across India.
₹12,000–₹18,000
per acre a season, before costs
Likely a loss at typical costs: ₹3,000–₹9,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 340 mm of water here in its growing months. Rain gives about 1,160 mm it can use in a normal year, and 900 mm in a dry year.
Heavy rain here can waterlog it. Grow it on raised beds or land that drains well.
Temperature
Grows best at 18–30 °C on average, and survives 8–35 °C.
Here, in its growing months (day / night):
- Jun 29 °C / 21 °C
- Jul 29 °C / 22 °C
- Aug 29 °C / 22 °C
- Sep 29 °C / 21 °C
Soil
Soil for Ragi (Finger Millet): 9 out of 10 (good).
- Soil here is often more acidic than it likes.
- Most fields here are short of organic carbon.
Likes pH 6.0–7.0.
How the soil score worksMoney
Yield: about 4.3 quintals an acre here in this season (district figures).
Mandi price at this season's harvest so far (October–November 2026): about ₹3,500 a quintal across India's mandis.
This week: about ₹3,500 a quintal, the middle of 42 mandis across India (latest 13 Nov). At that price an acre would lose about ₹6,000 a season at typical costs.
Minimum support price: ₹5,205 a quintal (2026-27), if you sell to government procurement.
- ₹2,260 2021
- ₹2,280 2022
- ₹2,800 2023
- ₹3,300 2024
- ₹3,530 2025
Prices are usually best in January.
Typical costs are about ₹21,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 4.4 quintals an acre. That's a realistic target.
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.