Ragi (Finger Millet)
Sow in October, harvest around February
Still sowing time: sow by the end of November.
Grown on 14,612 acres here. Sold at 4 mandis in your district.
₹14,000–₹21,000
per acre a season, before costs
Likely a loss at typical costs: ₹46–₹7,000 an acre a season
- Needs care: Risky: 5 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain falls about 5 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 330 mm of water here in its growing months. Rain in its months gives about 50 mm it can use in a normal year (20 mm in a dry one), and the soil holds about 60 mm from the monsoon at sowing.
Temperature
Grows best at 18–30 °C on average, and survives 8–35 °C.
Here, in its growing months (day / night):
- Oct 29 °C / 21 °C
- Nov 29 °C / 19 °C
- Dec 29 °C / 17 °C
- Jan 30 °C / 17 °C
Soil
Soil for Ragi (Finger Millet): 9 out of 10 (good).
- The pH here suits it.
- Many fields here are short of zinc, which it needs a lot.
- Most fields here are short of iron.
Likes pH 6.0–7.0.
How the soil score worksMoney
Yield: about 5.1 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (February–March 2026): about ₹3,407 a quintal at mandis in your district.
This week: about ₹3,316 a quintal, the middle of 3 mandis in your district (latest 13 Nov). At that price an acre would lose about ₹4,000 a season at typical costs.
Minimum support price: ₹5,205 a quintal (2026-27), if you sell to government procurement.
- ₹2,020 2021
- ₹1,770 2022
- ₹2,670 2023
- ₹3,100 2024
- ₹3,350 2025
Prices swing a lot from year to year, so income can be well above or below this range.
Prices are usually best in December.
Typical costs are about ₹21,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
-
Short of iron Your soil is likely short of iron.
Spray ferrous sulphate, 5 g per litre of water, when young leaves turn yellow.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 98%
- Di-Ammonium Phosphate (DAP) 77%
- Ammonium Phosphate Sulphate 17%
- Muriate of Potash (MOP) 6%