Radish
Sow in November, harvest around January
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 9 mandis in your district.
₹22,000–₹34,000
per acre a season, before costs
After typical costs: ₹7,000–₹18,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Needs care: Soil 6/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 110 mm of water here in its growing months. Rain in its months gives about 0 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 200 mm from the monsoon at sowing.
Temperature
Grows best at 12–26 °C on average, and survives 10–37 °C.
Here, in its growing months (day / night):
- Nov 28 °C / 13 °C
- Dec 22 °C / 10 °C
Soil
Soil for Radish: 6 out of 10 (okay).
- The pH here suits it.
- Salt in the soil here can harm it.
- Many fields here are short of nitrogen, which it needs a lot.
- Many fields here are short of potassium, which it needs a lot.
- Many fields here are short of boron, which it needs a lot.
Likes pH 6.0–7.0.
How the soil score worksMoney
Yield: about 35 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (January–February 2026): about ₹800 a quintal at mandis in your district.
- ₹710 2022
- ₹730 2023
- ₹850 2024
- ₹900 2025
Prices are usually best in July.
Typical costs are about ₹16,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 100% of local fields of this crop get it.
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 100%
- Urea 100%