Potato
Sow in October, harvest around January
Still sowing time: sow by the end of November.
Grown on 11,345 acres here. Priced from mandis across your state.
Only with irrigation: rain gives too little of its water to count on
- Needs care: Risky: 3 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain falls about 3 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 300 mm of water here in its growing months. Rain in its months gives about 10 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 140 mm from the monsoon at sowing.
Temperature
Grows best at 15–25 °C on average, and survives 7–30 °C.
Here, in its growing months (day / night):
- Oct 32 °C / 23 °C (outside its best range)
- Nov 29 °C / 15 °C
- Dec 25 °C / 11 °C
- Jan 23 °C / 9 °C
Months in orange are outside its best range.
Soil
Soil for Potato: 9 out of 10 (good).
- The pH here suits it.
- Most fields here are short of boron.
Likes pH 5.0–6.2.
How the soil score worksMoney
Yield: about 94 quintals an acre here in this season (district figures).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (January–February 2026): about ₹1,100 a quintal across mandis in your state.
This week: about ₹1,200 a quintal, the middle of 33 mandis in your state (latest 13 Nov).
- ₹1,520 2022
- ₹1,290 2023
- ₹2,450 2024
- ₹1,690 2025
Prices swing a lot from year to year, so income can be well above or below this range.
Prices are usually best in December.
Typical costs are about ₹56,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 66 quintals an acre. That's a realistic target.
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Short of boron Your soil is likely short of boron.
Mix 4 kg of borax per acre into the soil before sowing.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 100%
- Di-Ammonium Phosphate (DAP) 83%
- Zinc Sulphate Heptahydrate / Monohydrate 0%