Pecan Nut
Holds the land all year
No figures for your district: its government crop records list no area or yield for this crop.
Only with irrigation: rain gives too little of its water to count on
- Doesn't suit: Too dry without irrigation
- Doesn't suit: Winters are too warm for it to fruit
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Too dry to grow on rain alone. It would need irrigation.
Needs about 1,500 mm of water here in its growing months. Rain gives about 290 mm it can use in a normal year, and 250 mm in a dry year.
Temperature
Grows best at 15–35 °C on average, and survives 5–40 °C.
Here, in its growing months (day / night):
- Jun 40 °C / 28 °C
- Jul 36 °C / 27 °C
- Aug 34 °C / 26 °C
- Sep 35 °C / 24 °C
- Oct 34 °C / 19 °C
- Nov 29 °C / 12 °C
- Dec 23 °C / 8 °C
- Jan 20 °C / 6 °C (outside its best range)
- Feb 24 °C / 10 °C
- Mar 30 °C / 15 °C
- Apr 38 °C / 21 °C
- May 42 °C / 26 °C
- Jun 40 °C / 28 °C
It needs a cold winter to flower: a coldest month averaging 12 °C or less. Here the coldest month averages 13 °C.
Soil
Soil for Pecan Nut: 8 out of 10 (good).
Not in the score: nitrogen, copper and boron.
- The pH here suits it.
- Most fields here are short of phosphorus.
- Most fields here are short of organic carbon.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 0.9 quintals an acre, the typical figure across India (no figures for your state).
A new planting gives its first real harvest after about 7 years. The money here is for plants already bearing.
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
No mandi or support price for this crop yet.
How to make it work
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Short of phosphorus Your soil is likely short of phosphorus.
Add about a quarter more DAP or single super phosphate than the usual dose, at sowing.
Ask your Krishi Vigyan Kendra what to add for this crop.
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.