Peas & Beans (Dry)
Sow in November, harvest around March
Still sowing time: sow by the end of November.
Grown on 988 acres here. Sold at 2 mandis in your district.
Only with irrigation: rain gives too little of its water to count on
- Needs care: Risky: 3 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain falls about 3 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 260 mm of water here in its growing months. Rain in its months gives about 10 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 120 mm from the monsoon at sowing.
Temperature
Grows best at 10–24 °C on average, and survives 4–30 °C.
Here, in its growing months (day / night):
- Nov 28 °C / 12 °C
- Dec 23 °C / 8 °C
- Jan 20 °C / 7 °C
- Feb 24 °C / 10 °C
Soil
Soil for Peas & Beans (Dry): 9 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Most fields here are short of organic carbon.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 6.5 quintals an acre here in this season (district figures).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (March 2026): about ₹4,200 a quintal at mandis in your district.
This week: about ₹3,500 a quintal, the middle of 5 mandis in your state (latest 13 Nov).
- ₹7,110 2021
- ₹6,640 2022
- ₹6,160 2023
- ₹5,000 2024
- ₹4,420 2025
Prices are usually best in August.
Typical costs are about ₹15,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 7.7 quintals an acre. That's a realistic target.
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 97%
- Di-Ammonium Phosphate (DAP) 35%