Peas & Beans (Dry)
Sow in October, harvest around February
Still sowing time: sow by the end of November.
Grown on 76,260 acres here. Sold at 4 mandis in your district.
₹18,000–₹28,000
per acre a season, before costs
After typical costs: ₹3,000–₹13,000 an acre a season
- Needs care: Risky: 4 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 4 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 320 mm of water here in its growing months. Rain in its months gives about 0 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 140 mm from the monsoon at sowing.
Temperature
Grows best at 10–24 °C on average, and survives 4–30 °C.
Here, in its growing months (day / night):
- Oct 34 °C / 20 °C (outside its best range)
- Nov 30 °C / 13 °C
- Dec 25 °C / 9 °C
- Jan 23 °C / 9 °C
Months in orange are outside its best range.
Soil
Soil for Peas & Beans (Dry): 8 out of 10 (good).
Not in the score: iron.
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Many fields here are short of sulphur, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 5.8 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (February–March 2026): about ₹3,945 a quintal at mandis in your district.
This week: about ₹3,500 a quintal, the middle of 5 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹5,000 a season after typical costs.
- ₹5,720 2021
- ₹4,820 2022
- ₹4,470 2023
- ₹4,000 2024
- ₹3,390 2025
Prices are usually best in November.
Typical costs are about ₹15,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 7.4 quintals an acre. That's a realistic target.
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 55%
- Urea 26%