Peas & Beans (Dry)
Sow in November, harvest around March
Still sowing time: sow by the end of November.
Grown on 757 acres here. Priced from mandis across your state.
Only with irrigation: rain gives too little of its water to count on
- Doesn't suit: Too dry without irrigation
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Too dry to grow on rain alone. It would need irrigation.
Needs about 300 mm of water here in its growing months. Rain in its months gives about 0 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 0 mm from the monsoon at sowing.
Temperature
Grows best at 10–24 °C on average, and survives 4–30 °C.
Here, in its growing months (day / night):
- Nov 30 °C / 13 °C
- Dec 24 °C / 9 °C
- Jan 22 °C / 8 °C
- Feb 26 °C / 11 °C
Soil
Soil for Peas & Beans (Dry): 8 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Many fields here are short of sulphur, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 5.6 quintals an acre here in this season (district figures).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (March–April 2026): about ₹4,106 a quintal across mandis in your state.
This week: about ₹3,500 a quintal, the middle of 5 mandis in your state (latest 13 Nov).
- ₹6,450 2021
- ₹6,150 2022
- ₹5,640 2023
- ₹5,190 2024
- ₹4,230 2025
Prices are usually best in February.
Typical costs are about ₹15,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 7.2 quintals an acre. That's a realistic target.
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 82%
- Single Super Phosphate (SSP) 11%