Onion
Sow in July, harvest around November
This season's sowing time (July–August) is over.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across India.
₹77,000–₹1.1 lakh
per acre a season, before costs
At typical costs, from a loss of ₹24,000 to a profit of ₹14,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 430 mm of water here in its growing months. Rain gives about 900 mm it can use in a normal year, and 730 mm in a dry year.
Heavy rain here can waterlog it. Grow it on raised beds or land that drains well.
Temperature
Grows best at 12–25 °C on average, and survives 4–33 °C.
Here, in its growing months (day / night):
- Jul 29 °C / 22 °C (outside its best range)
- Aug 29 °C / 22 °C (outside its best range)
- Sep 29 °C / 21 °C
- Oct 27 °C / 18 °C
- Nov 23 °C / 12 °C
Months in orange are outside its best range.
Soil
Soil for Onion: 9 out of 10 (good).
- Soil here is often more acidic than it likes.
- Many fields here are short of potassium, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 6.0–7.0.
How the soil score worksMoney
Yield: about 64 quintals an acre, the typical figure across India (no figures for your state).
Mandi price at last season's harvest (December 2025): about ₹1,500 a quintal across India's mandis.
This week: about ₹4,200 a quintal, the middle of 617 mandis across India (latest 13 Nov). At that price an acre would leave about ₹1.7 lakh a season after typical costs.
- ₹2,000 2021
- ₹1,480 2022
- ₹1,510 2023
- ₹2,580 2024
- ₹1,500 2025
Prices are usually best in November.
Typical costs are about ₹1.0 lakh an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.