Onion
Sow in July, harvest around November
This season's sowing time (July–August) is over.
Grown on 3,218 acres here. Sold at 8 mandis in your district.
₹1.4 lakh–₹2.1 lakh
per acre a season, before costs
After typical costs: ₹39,000–₹1.1 lakh an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 460 mm of water here in its growing months. Rain gives about 490 mm it can use in a normal year, and 400 mm in a dry year.
Temperature
Grows best at 12–25 °C on average, and survives 4–33 °C.
Here, in its growing months (day / night):
- Jul 32 °C / 24 °C (outside its best range)
- Aug 31 °C / 24 °C (outside its best range)
- Sep 31 °C / 22 °C (outside its best range)
- Oct 29 °C / 17 °C
- Nov 25 °C / 11 °C
Months in orange are outside its best range.
Soil
Soil for Onion: 9 out of 10 (good).
Not in the score: nitrogen.
- The pH here suits it.
- Many fields here are short of potassium, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 6.0–7.0.
How the soil score worksMoney
Yield: about 100 quintals an acre here (district figures).
Mandi price at last season's harvest (December 2025): about ₹1,750 a quintal at mandis in your district.
This week: about ₹4,500 a quintal, the middle of 4 mandis in your district (latest 13 Nov). At that price an acre would leave about ₹3.5 lakh a season after typical costs.
- ₹1,590 2022
- ₹2,480 2023
- ₹2,250 2024
- ₹1,680 2025
Prices are usually best in November.
Typical costs are about ₹1.0 lakh an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 78 quintals an acre. That's a realistic target.
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.