Okra (Bhindi)
Sow in June, harvest around September
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹1.0 lakh–₹1.5 lakh
per acre a season, before costs
After typical costs: ₹17,000–₹68,000 an acre a season
- Needs care: Risky: 1 irrigation short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 1 irrigation (5 cm) short in a normal year, so it's risky without water.
Needs about 410 mm of water here in its growing months. Rain gives about 370 mm it can use in a normal year, and 260 mm in a dry year.
Temperature
Grows best at 20–30 °C on average, and survives 12–35 °C.
Here, in its growing months (day / night):
- Jun 35 °C / 25 °C
- Jul 31 °C / 23 °C
- Aug 30 °C / 22 °C
- Sep 30 °C / 22 °C
Soil
Soil for Okra (Bhindi): 8 out of 10 (good).
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
- Most fields here are short of zinc.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 68 quintals an acre, the typical figure in your state (its government crop records list none for your district).
On rain alone it gets about 89% of the water it needs, so the money here is worked at 89% of this yield.
Mandi price at last season's harvest (September–October 2026): about ₹2,100 a quintal across mandis in your state.
- ₹2,050 2021
- ₹2,100 2022
- ₹1,980 2023
- ₹2,190 2024
- ₹2,480 2025
Prices are usually best in December.
Typical costs are about ₹84,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 100% of local fields of this crop get it.
-
Short of zinc Your soil is likely short of zinc.
Mix 10 kg of zinc sulphate per acre into the soil before sowing. One dose lasts two or three seasons.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 100%
- Muriate of Potash (MOP) 28%
- Urea Ammonium Phosphate 28%
- Di-Ammonium Phosphate (DAP) 6%