Okra (Bhindi)
Sow in June, harvest around September
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 3 mandis in your district.
₹89,000–₹1.3 lakh
per acre a season, before costs
After typical costs: ₹28,000–₹73,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 420 mm of water here in its growing months. Rain gives about 520 mm it can use in a normal year, and 340 mm in a dry year.
Temperature
Grows best at 20–30 °C on average, and survives 12–35 °C.
Here, in its growing months (day / night):
- Jun 38 °C / 28 °C (outside its best range)
- Jul 33 °C / 26 °C
- Aug 32 °C / 25 °C
- Sep 33 °C / 25 °C
Months in orange are outside its best range.
Soil
Soil for Okra (Bhindi): 8 out of 10 (good).
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
- Most fields here are short of iron.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 50 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (September–October 2026): about ₹2,250 a quintal at mandis in your district.
- ₹2,500 2021
- ₹2,960 2022
- ₹2,500 2023
- ₹3,000 2024
- ₹4,000 2025
Prices are usually best in January.
Typical costs are about ₹61,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 100% of local fields of this crop get it.
-
Short of iron Your soil is likely short of iron.
Spray ferrous sulphate, 5 g per litre of water, when young leaves turn yellow.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 100%
- Urea 100%
- Calcium Ammonium Nitrate 22%
- Single Super Phosphate (SSP) 22%