Okra (Bhindi)
Sow in June, harvest around September
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 3 mandis in your district.
₹84,000–₹1.3 lakh
per acre a season, before costs
After typical costs: ₹32,000–₹74,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Needs care: Soil 7/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 450 mm of water here in its growing months. Rain gives about 470 mm it can use in a normal year, and 360 mm in a dry year.
Temperature
Grows best at 20–30 °C on average, and survives 12–35 °C.
Here, in its growing months (day / night):
- Jun 39 °C / 26 °C (outside its best range)
- Jul 34 °C / 26 °C (outside its best range)
- Aug 33 °C / 26 °C
- Sep 33 °C / 24 °C
Months in orange are outside its best range.
Soil
Soil for Okra (Bhindi): 7 out of 10 (okay).
Not in the score: nitrogen and boron.
- The pH here suits it.
- Many fields here are short of potassium, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 42 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (September–October 2026): about ₹2,500 a quintal at mandis in your district.
- ₹2,980 2021
- ₹2,630 2022
- ₹2,950 2024
- ₹2,950 2025
Prices are usually best in March.
Typical costs are about ₹52,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of potassium Your soil is likely short of potassium.
Add about a quarter more potash (MOP) than the usual dose.
Ask your Krishi Vigyan Kendra what to add for this crop.
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.